Craving Smoked Mozzarella Fonduta

March 1, 2010

When we visit my grandmother, she often takes us to her favorite restaurant, Olive Garden. We always get their Smoked Mozzarella Fonduta. It’s really good! The other day I got a craving for it and headed for the kitchen. What I came up with isn’t exactly Fonduta, but it’s become one of our favorite cheap thrills. Here’s the recipe:

Spread some butter or olive oil on toast and sprinkle with salt, garlic, oregano, and basil. Now you have garlic bread! Layer with canned or fresh diced tomatoes. Sprinkle with Mozzarella. Spray with liquid hickory smoke. Bake at 450°F until warm, then switch to broiler to melt cheese on top.

Liquid Hickory Smoke can be found at our grocery store with the barbecue sauces. We put it in a small spray bottle with some water to help it through the nozzle. It has many uses in our kitchen and we especially recommend it for vegetarians.

About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

%d bloggers like this: