Menu Plan for 2 Weeks
December 5, 2011
As I mentioned before, I recently started using Plan to Eat for meal planning, and I’m in love with it! This week I decided to take it a step further and plan for two weeks! I also got the grocery shopping out of the way and was greatly relieved to see our average weekly cost plummet just by planning ahead! Here is our meal plan for the next two weeks:
Monday: Pinto Bean Soup (recipe coming soon) with kale and corn bread
Tuesday: Beef Pot Pie made with venison and homemade pie crust
Wednesday: Homemade Tomato and Spinach Pizza
Thursday: Friendship Soup Mix in a Jar (to try it out before making gifts)
Friday: All Day Beef Stew made with canned venison
Saturday: Crock Pot No-Fuss Potato Soup (made with milk)
Sunday: Leftovers
Monday: Dal Saag (Indian Lentils with Spinach) recipe coming soon!
Tuesday: Easy Bean Cassoulet with cooked dry beans
Wednesday: Mini Shepherd’s Pie with broccoli
Thursday: Layered Mexican Dip and chips
Friday: Homemade Pepperoni and Mushroom Pizza
Saturday: Make Ahead Vegetarian Moroccan Stew
Sunday: Leftovers
It’s your turn to share! Join the Linky at Orgjunkie.com!
Have a delicious week!
