Menu Plan for 2 Weeks

December 5, 2011

As I mentioned before, I recently started using Plan to Eat for meal planning, and I’m in love with it! This week I decided to take it a step further and plan for two weeks! I also got the grocery shopping out of the way and was greatly relieved to see our average weekly cost plummet just by planning ahead! Here is our meal plan for the next two weeks:

Monday: Pinto Bean Soup (recipe coming soon) with kale and corn bread

Tuesday: Beef Pot Pie made with venison and homemade pie crust

Wednesday: Homemade Tomato and Spinach Pizza

Thursday: Friendship Soup Mix in a Jar (to try it out before making gifts)

Friday: All Day Beef Stew made with canned venison

Saturday: Crock Pot No-Fuss Potato Soup (made with milk)

Sunday: Leftovers

Monday: Dal Saag (Indian Lentils with Spinach) recipe coming soon!

Tuesday: Easy Bean Cassoulet with cooked dry beans

Wednesday: Mini Shepherd’s Pie with broccoli

Thursday: Layered Mexican Dip and chips

Friday: Homemade Pepperoni and Mushroom Pizza

Saturday: Make Ahead Vegetarian Moroccan Stew

Sunday: Leftovers

It’s your turn to share! Join the Linky at

Have a delicious week!



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